Traditional Basil Seeds for Drinks, Desserts & Everyday Recipes

Desi Regime Basil Seeds are small black seeds commonly used in traditional South Asian drinks and desserts. Also known as Tukmaria, Tukh Malanga or Sabja Seeds, they are particularly popular in refreshing beverages and summer recipes.

When soaked in water, basil seeds develop a soft, gelatinous coating, making them easy to add to drinks, desserts and other recipes.

How to Prepare Basil Seeds

For 1 Serving:

• Basil Seeds — 1 teaspoon
• Water — 1 glass

Method

1. Add 1 teaspoon of basil seeds to a glass of water.
2. Soak for 10–15 minutes until the seeds swell and develop their characteristic gel-like coating.
3. Stir gently and add to your favourite drink or dessert.

Simple Serving Recipe — Basil Seed Lemon Drink

Ingredients

• Basil Seeds — 1 tsp
• Water — 1 glass
• Lemon juice — 1 tbsp
• Sugar or sweetener — to taste
• Ice — as desired

Method

1. Soak basil seeds in water for 10–15 minutes.
2. Mix lemon juice and sweetener into a glass of chilled water.
3. Add the soaked basil seeds and stir well.
4. Add ice and serve chilled.

Serves: 1 person.

Perfect For

Lemon Drinks • Rooh Afza Drinks • Falooda • Milkshakes • Desserts • Smoothies • Summer Beverages • Traditional South Asian Drinks

Why Keep Basil Seeds at Home?

• Easy to soak and prepare
• Versatile ingredient for drinks and desserts
• Popular in traditional South Asian recipes
• Convenient 200 g pack
• Simple addition to your favourite beverages

Stock Up for Your Favourite Drinks

Add Desi Regime Basil Seeds to your pantry and enjoy a versatile traditional ingredient whenever you're preparing a refreshing drink or dessert.

Add the 200 g pack to your cart today and make your favourite basil-seed recipes at home.

Net Weight: 200 g

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