A Classic Spice for Everyday Pakistani & Asian Cooking. 

Desi Regime Garam Masala Powder is a convenient ground spice blend designed to add aromatic warmth and depth of flavour to a wide range of traditional dishes.

Use it in karahi, qorma, nihari, curries, pulao, biryani, daal and vegetable dishes. Add it during cooking or use a small amount as a finishing spice according to your recipe.

Simple Serving Recipe — Chicken Curry

Ingredients

• Chicken — 500 g
• Desi Regime Garam Masala Powder — 1 tsp
• Onion — 1 medium, chopped
• Tomatoes — 2 medium, chopped
• Ginger-garlic paste — 1 tbsp
• Cooking oil — 3 tbsp
• Salt — to taste
• Water — as required

Method

1. Heat oil and cook the onion until softened.
2. Add ginger-garlic paste and cook briefly.
3. Add tomatoes and cook until softened.
4. Add chicken and cook until well coated.
5. Add water as needed, cover and cook until the chicken is thoroughly cooked.
6. Add 1 tsp Garam Masala Powder towards the end of cooking and simmer for 2–3 minutes.
7. Serve hot with roti, naan or rice.

Serves: Approximately 3–4 people, depending on portion size.

Why Keep Garam Masala in Your Kitchen?

• Versatile everyday spice blend
• Suitable for meat, rice, lentil and vegetable dishes
• Easy to use in cooking or as a finishing spice
• Convenient 100 g pack
• Ideal for Pakistani and South Asian recipes

Add Traditional Warmth to Your Cooking

Keep Desi Regime Garam Masala Powder within reach for everyday cooking. Add the 100 g pack to your cart today and make your favourite homemade recipes easier to prepare.

Net Weight: 100 g

Desi Regime — Back to Basics
Traditional recipes. Authentic flavours. Simple cooking.

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