Aromatic Dried Fenugreek Leaves for Authentic Indian & Pakistani Cooking

Desi Regime Kasuri Methi is made from dried fenugreek leaves, prized for their distinctive herbal aroma and slightly bitter, savoury flavour. A classic ingredient in Pakistani and Indian cuisine, Kasuri Methi is often used to finish curries, gravies and creamy dishes.

Simply crush the dried leaves between your palms before adding them to release their characteristic aroma.

Simple Serving Recipe — Creamy Methi Chicken

Ingredients

• Chicken — 500 g
• Desi Regime Kasuri Methi — 1 tbsp, crushed
• Yogurt — ½ cup
• Onion — 1 medium, finely chopped
• Tomato — 1 medium, chopped
• Ginger-garlic paste — 1 tbsp
• Cooking oil — 3 tbsp
• Salt — to taste
• Red chilli powder — ½ tsp
• Water — as required

Method

1. Heat oil and sauté the onion until softened.
2. Add ginger-garlic paste and cook briefly.
3. Add tomato, salt and red chilli powder. Cook until softened.
4. Add chicken and cook until well coated.
5. Add yogurt and mix well.
6. Add water as required, cover and cook until the chicken is thoroughly cooked.
7. Crush the Kasuri Methi between your palms and add it during the final few minutes of cooking.
8. Simmer briefly and serve hot with naan, roti or rice.

Serves: Approximately 3–4 people, depending on portion size.

Perfect For

Butter Chicken • Karahi • Qorma • Chicken Curries • Creamy Gravies • Daal • Vegetables • Naan • Paratha

Why Keep Kasuri Methi in Your Kitchen?

• Dried fenugreek leaves for everyday cooking
• Distinctive herbal aroma and savoury flavour
• Ideal for curries and gravies
• Easy to crush and add while cooking
• Convenient 30 g pack

Add the Finishing Touch

A small amount of Kasuri Methi can add a distinctive aromatic character to your favourite curry and gravy recipes.

Add Desi Regime Kasuri Methi 30g to your cart today and keep this classic cooking ingredient ready for your next meal.

Net Weight: 30 g

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