Lotus Root Pickle
Experience a unique blend of taste, texture, and tradition with our Lotus Root Pickle, crafted from fresh, premium-quality lotus roots—known for their delightful crunch and natural earthy sweetness. Each slice is carefully cleaned, cured, and infused with authentic spices, mustard oil, and traditional flavours to create a bold, tangy, and mildly spicy taste that perfectly complements every desi meal.
Naturally matured to allow the spices to blend beautifully, this pickle delivers a satisfying bite with layers of rich aroma and flavour. Whether served with paratha, rice, lentils, BBQ, chapati, or traditional home-cooked meals, it brings a gourmet twist to classic pickle culture.
Health Benefits
Lotus root has been valued in traditional cuisines for both its taste and natural goodness:
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🌿 Good Source of Fiber – Supports healthy digestion and helps maintain gut comfort.
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💪 Rich in Vitamins & Minerals – Contains Vitamin C, B-complex vitamins, potassium, iron, and essential nutrients that support general wellbeing.
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❤️ May Support Heart Health – Naturally contains potassium which may help maintain normal blood pressure levels.
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🌡 Traditionally Considered Immune Supporting – Lotus root is known for its antioxidant properties which may help strengthen natural body defenses.
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⚖️ Energy Supporting & Nourishing – A wholesome food ingredient traditionally enjoyed for nourishment and vitality.
Note: These are general traditional/nutritional benefits of lotus root. This pickle is a food product, not a medicine.
Ingredients
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Lotus Root (Fresh)
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Himalayan Rock Salt / Food Grade Salt
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Red Chilli Powder
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Turmeric Powder
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Mustard Seeds / Fenugreek Seeds
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Cumin Seeds
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Vinegar
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Traditional Spices & Seasonings
Key Highlights
✔ Premium-quality lotus root
✔ Authentic traditional recipe
✔ Crunchy texture & rich flavour
✔ Naturally slow-matured
✔ Perfect companion to desi meals
