Traditional Black Seeds for Everyday Cooking

Desi Regime Kalonji is a traditional spice known for its distinctive aroma and slightly bitter, peppery flavour. Also commonly known as Black Seed, Nigella Seeds or Nigella sativa, Kalonji is widely used in Pakistani, Indian and South Asian cooking.

Use whole Kalonji in naan, paratha, pickles, curries, vegetables, lentils and spice blends to add its characteristic flavour and aroma.

Simple Serving Recipe — Kalonji Aloo

Ingredients

• Potatoes — 500 g, cubed
• Desi Regime Kalonji — 1 tsp
• Onion — 1 medium, sliced
• Tomato — 1 medium, chopped
• Green chilli — 1, sliced
• Cooking oil — 2 tbsp
• Salt — to taste
• Red chilli powder — ½ tsp
• Turmeric Powder — ¼ tsp

Method

1. Heat oil and add Kalonji. Sauté briefly.
2. Add onion and cook until softened.
3. Add tomato, green chilli, salt, red chilli powder and turmeric.
4. Cook until the tomato softens.
5. Add potatoes and mix well.
6. Cover and cook until the potatoes are tender, stirring occasionally.
7. Serve hot with roti or paratha.

Serves: Approximately 3–4 people, depending on portion size.

Perfect For

Naan • Paratha • Pickles • Aloo • Curries • Vegetables • Lentils • Spice Blends • Traditional South Asian Recipes

Why Keep Kalonji in Your Kitchen?

• Traditional South Asian spice
• Distinctive aroma and flavour
• Suitable for both cooking and finishing
• Versatile ingredient for breads, pickles and savoury dishes
• Convenient 70 g pack

Add a Traditional Spice to Your Pantry

Bring the distinctive flavour of Kalonji (Black Seed/Nigella Seeds) to your everyday cooking.

Add Desi Regime Kalonji 70g to your cart today and explore the traditional flavour of this versatile spice.

Net Weight: 70 g

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