Galgal (Hill Lemon) Pickle
Bursting with bold citrus character, our Galgal (Hill Lemon) Pickle is crafted from handpicked Himalayan hill lemons known for their thick rind, intense aroma, and naturally tangy-sweet taste. Each slice is traditionally cured with Himalayan rock salt and blended with authentic spices to create a rich, zesty, and mildly spicy pickle that awakens every bite.
Slow-matured to perfection, this pickle delivers a delightful balance of tanginess, warmth, and deep, layered flavour. Whether paired with everyday meals, parathas, rice, curries, or BBQ dishes, it brings a nostalgic homemade taste—just like traditional kitchens.
Key Highlights
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Made from premium Galgal (hill lemons)
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Traditional recipe with authentic spices
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Naturally cured for deep, developed flavour
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Zesty, aromatic, and mildly spicy
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Perfect companion to desi meals & snacks
