Ivy Gourd Pickle!
Experience the true taste of tradition with our Ivy Gourd Pickle, crafted from young, fresh ivy gourds carefully selected for their natural crunch and earthy-savoury taste. Each piece is cleaned, lightly cured, and blended with authentic spices and premium mustard oil to create a delicious balance of tanginess, warmth, and gentle spice.
Naturally slow-matured to develop deep flavour, this pickle offers a satisfying bite with rich aroma and layered taste. Perfect to enjoy with chapati, paratha, rice, lentils, BBQ, and everyday home-cooked meals, it brings nostalgic homemade goodness to your table.
Health Benefits
Ivy Gourd (Tindora / Kundru) has been valued in traditional cuisines for its nutritional and wellness-supporting properties:
-
🌿 Supports Digestion – Naturally contains fiber that may help support healthy digestion.
-
💪 Rich in Natural Antioxidants – Helps the body combat oxidative stress and supports overall wellbeing.
-
🩸 Traditionally Linked with Metabolic Support – In many cultures, ivy gourd is traditionally used to help support balanced metabolism.
-
🍽️ Light & Nourishing Vegetable – A wholesome food ingredient enjoyed for daily nourishment.
-
⚖️ General Wellness Support – Naturally contains vitamins and minerals beneficial for overall health.
Note: These are traditional and general benefits of the ivy gourd vegetable. This pickle is a food product, not a medicine.
Ingredients!
-
Ivy Gourd (Fresh, tender)
-
Mustard Oil
-
Himalayan Rock Salt
-
Red Chilli Powder
-
Turmeric Powder
-
Fennel Seeds / Cumin Seeds
-
Fenugreek Seeds
-
Traditional Pickle Spices
Key Highlights
✔ Made from fresh, premium ivy gourd
✔ Authentic traditional recipe
✔ Naturally slow-matured
✔ Crunchy texture and rich flavour
✔ Perfect companion to desi meals
